Birthday Cake Recipe
Servings: 10
Ingredients
- 1 3/4 c. Sugar
- 2/3 c. Shortening
- 2 x Large eggs
- 1 1/4 c. Lowfat milk
- 1 1/2 tsp Vanilla
- 3 c. Cake flour
- 2 1/2 tsp Baking pwdr
- 3/4 tsp Salt
Directions
- Cream sugar & shortening & add in the Large eggs, beat 2 minutes. Add in flour baking pwdr & salt that have been blended to - gether alternately with the lowfat milk and vanilla. Bake in greased layer cake pans in 350 oven 30 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 10 servings | |
| Calories 434 | |
| Calories from Fat 135 | 31% |
| Total Fat 15.3g | 19% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 4.57g | |
| Cholesterol 43mg | 14% |
| Sodium 517mg | 22% |
| Potassium 104mg | 3% |
| Total Carbs 68.74g | 18% |
| Dietary Fiber 0.7g | 2% |
| Sugars 36.84g | 25% |
| Protein 5.64g | 9% |
