Best Taco Salad Recipe
Quick, Easy, Best Taco Salad. Serve cold/even better the next day!!!
Ingredients
- 1 Ib Ground Turkey
- 1 carton of cherry tomatoes
- 1 head of ice burg lettuce
- 1 pkg of taco blend shredded cheese
- 1 bottle of Catalina Salad dressing
- 1 bag of tortilla chips
Directions
- 1. Cook ground turkey (Tip: use a potato masher to finely ground meat so it is smaller, but also cooks quicker).
- LARGE BOWL
- 2. While, ground turkey is cooking, crush entire bag of tortilla chips.
- 3. Shread head of lettuce and dice the tomatoes
- 4. Combine all ingredients
- * Layer in the bottle of Catalina Dressing, it helps to combine salad quicker.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 8 servings | |
| Calories 3 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 40mg | 1% |
| Total Carbs 0.66g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.44g | 0% |
| Protein 0.15g | 0% |
