Roy's Favorite Taco Salad Recipe
Servings: 12
Ingredients
- 1 head iceberg lettuce
- 1 Romaine lettuce
- 1 basket cherry tomatoes
- 1 sm. can diced Ortega green chiles
- 1 can pitted olives
- 1 c. shredded Jack cheese
- 1 c. shredded Cheddar cheese
- 1/4 c. Bernstein's Caesar dressing
- 1 c. guacamole
- 1 c. Best Foods mayonnaise
- 1 bag Frito-Lay corn chips, smashed
Directions
- Mix lettuce, tomatoes, olives and liquid removed green chiles and put aside. Chill. Mix cheese. Chill. Mix mayonnaise and guacamole together; chill.
- Right before serving, mix lettuce, cheese and guacamole mix together, adding smashed corn chips and dressing a little at a time till all is used up. This is great for barbecues. Enjoy!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 530 | |
| Calories from Fat 507 | 96% |
| Total Fat 56.74g | 71% |
| Saturated Fat 10.85g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 297mg | 12% |
| Potassium 109mg | 3% |
| Total Carbs 2.36g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.31g | 0% |
| Protein 5.05g | 8% |
