Best Fruit Cake Recipe
Servings: 8
Ingredients
- 3 c. chunk walnuts
- 1 (3 ounce.) pitted dates
- 1 c. Maraschino cherries
- 1 teaspoon vanilla
- 1/4 c. flour, sifted
- 3/4 c. sugar
- 1/2 teaspoon baking pwdr & salt
- 3 Large eggs
Directions
- Grease a loaf pan and line bottom and sides with wax paper. In a large mixing bowl, put nuts, dates (cut in 1/2), cherries (cut in 1/2) in another bowl. Sift flour, sugar, baking pwdr and salt. Mix with fruit in another bowl. Beat Large eggs well. Add in vanilla. Mix thoroughly with above mix. Bake at 300 degrees for 1 1/2 hrs. Immediately turn baked cake on rack and remove wax paper. Delicious - Delicious - Delicious!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 125 | 41% |
| Total Fat 14.81g | 19% |
| Saturated Fat 1.8g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 106mg | 4% |
| Potassium 195mg | 6% |
| Total Carbs 41.06g | 11% |
| Dietary Fiber 2.8g | 9% |
| Sugars 34.34g | 23% |
| Protein 5.97g | 10% |
