Belgium Waffles Recipe
Servings: 8
Ingredients
- 1 pkg. dry yeast
- 2 c. lukewarm lowfat milk
- 4 large eggs, separated
- 1 teaspoon vanilla
- 2 1/2 c. sifted flour
- 1/2 teaspoon salt
- 1 T sugar
- 1/2 c. melted butter
Directions
- Sprinkle yeast over warm water; stir to dissolve. Beat egg yolks and add in to yeast mix with vanilla. Sift together flour, salt and sugar; add in to the liquid ingredients. Stir in melted and put together thoroughly. Beat the egg whites till stiff. Carefully fold into batter. Let the mix stand in a warm place till double in bulk. Bake in a hot waffle iron.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 8 servings | |
| Calories 311 | |
| Calories from Fat 132 | 42% |
| Total Fat 14.97g | 19% |
| Saturated Fat 8.5g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 290mg | 12% |
| Potassium 188mg | 5% |
| Total Carbs 33.98g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.07g | 3% |
| Protein 9.65g | 15% |
