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Belgium Waffles Recipe

by CookEatShare Cookbook

Ingredients

1 pkg. dry yeast 2 c. lukewarm lowfat milk 4 large eggs, separated 1 teaspoon vanilla

2 1/2 c. sifted flour 1/2 teaspoon salt 1 T sugar 1/2 c. melted butter

Directions

1. Sprinkle yeast over warm water; stir to dissolve. Beat egg yolks and add in to yeast mix with vanilla. Sift together flour, salt and sugar; add in to the liquid ingredients. Stir in melted and put together thoroughly. Beat the egg whites till stiff. Carefully fold into batter. Let the mix stand in a warm place till double in bulk. Bake in a hot waffle iron.

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