Beer Batter For Shrimp Or Fish Recipe
Servings: 12
Ingredients
- 4 or possibly 5 lbs. peeled and deveined shrimp or possibly fish fillets
- 2 c. flour
- 2 c. yellow cornmeal
- 2 Large eggs, beaten
- Salt, pepper, and garlic pwdr to taste
- Approximately 2 cans of beer
Directions
- Mix flour, cornmeal, Large eggs, salt, pepper, and garlic pwdr in mixing bowl. Add in sufficient beer, mixing thoroughly, to get the consistency of a thick pancake mix. Pour batter over shrimp or possibly fish and let marinate for an hour or possibly two and deep fry at 370 degrees. Consistent warm grease will float the shrimp or possibly fish in a very short time. Drop shrimp or possibly fish into warm grease, one at a time, to prevent them from sticking together.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 12 servings | |
| Calories 391 | |
| Calories from Fat 40 | 10% |
| Total Fat 4.44g | 6% |
| Saturated Fat 0.9g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 293mg | 98% |
| Sodium 268mg | 11% |
| Potassium 404mg | 12% |
| Total Carbs 40.59g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.56g | 0% |
| Protein 39.93g | 64% |
