Beer Batter For Shrimp Recipe
Servings: 4
Ingredients
Directions
- Mix 1 c. of flour, paprika and salt. Add in beer and beat with a whisk till syrupy. Cut shrimp to fan-tail. Dust shrimp with flour. Dip into batter and then into the 1 c. of flour. Put on waxed paper and freeze till needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 4 servings | |
| Calories 269 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.71g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 46mg | 2% |
| Potassium 106mg | 3% |
| Total Carbs 51.16g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.22g | 0% |
| Protein 7.25g | 12% |
