Beef Vegetable And Barley Soup Starter Mix Recipe
Servings: 1
Ingredients
- 1/2 c. Barley
- 1/2 tsp Dry whole basil
- 1/2 c. Dry split peas
- 1/4 tsp Dry whole oregano
- 3 x Beef bouillon cubes, crushed
- 1 x Bay leaf
- 1/4 tsp Grnd black pepper
Directions
- Combine the ingredients in a small bowl, and store in an airtight container.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 923g | |
| Calories 753 | |
| Calories from Fat 37 | 5% |
| Total Fat 4.27g | 5% |
| Saturated Fat 1.29g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2372mg | 99% |
| Potassium 1668mg | 48% |
| Total Carbs 140.98g | 38% |
| Dietary Fiber 42.0g | 140% |
| Sugars 8.69g | 6% |
| Protein 42.7g | 68% |
