Beef Tips Recipe
Servings: 8
Ingredients
- 2 to 3 lbs. beef tips
- 1 (10 3/4 ounce.) cans each of french onion, cream of celery soup, and cream of chicken soup
- 8 ounce. liquid removed mushrooms
Directions
- Brown meat in small amount of oil. Combine all ingredients. Place in 9 x 13 inch pan; cover with foil. Bake at 250 degrees for 3 hrs. Serve over rice or possibly noodles. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 8 servings | |
| Calories 305 | |
| Calories from Fat 194 | 64% |
| Total Fat 21.52g | 27% |
| Saturated Fat 8.64g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 213mg | 9% |
| Potassium 511mg | 15% |
| Total Carbs 2.41g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.28g | 1% |
| Protein 24.47g | 39% |
