Beef Fajita Marinade Recipe
Servings: 2
Ingredients
- 1 1/2 teaspoon accent
- 1 teaspoon sugar
- 1 teaspoon onion pwdr
- 1/2 teaspoon dry mustard
- 1/2 teaspoon rosemary leaves
- 1/2 teaspoon grnd pepper
- 1/4 teaspoon ginger
- 1/3 c. lime juice
- 1/3 c. corn oil
- 1/2 tbsp. garlic salt
- 2 1/2 tbsp. meat tenderizer
Directions
- Use for 6 to 8 pounds meat. Combine ingredients and pour over meat. Turn 6 to 8 times while marinating. Meat needs to be marinated 12 to 15 hrs in advance. Cook 15 to 25 min on medium fire.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 2 servings | |
| Calories 354 | |
| Calories from Fat 323 | 91% |
| Total Fat 36.51g | 46% |
| Saturated Fat 4.75g | 19% |
| Trans Fat 0.11g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 94mg | 3% |
| Total Carbs 8.63g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.73g | 2% |
| Protein 0.77g | 1% |
