Beef Fajitas Recipe
Servings: 2
Ingredients
- 1 pound beef stew meat
- 1 lg. onion, sliced
- 1 lg. sweet pepper
- 1 pkg. flour tortillas
- Cilantro
- Shredded Cheddar cheese
- 1 pkg. Fajita seasoning
- 1/4 c. water
- Picante sauce
Directions
- Thinly slice meat. Brown meat in a skillet. Add in sliced onion and sliced pepper. Cook down. Add in fajita seasoning, 1/4 c. water and cilantro to taste; blend well. Bring to a boil; reduce heat and simmer, uncovered, 3 to 5 min, stirring occasionally.
- Microwave tortillas between 2 microwave proof plates. Tortillas get hot and do not dry out. Place 1/2 c. filling on each tortilla, sprinkle with cheese, add in picante sauce to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 414g | |
| Recipe makes 2 servings | |
| Calories 312 | |
| Calories from Fat 155 | 50% |
| Total Fat 17.37g | 22% |
| Saturated Fat 8.44g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 1101mg | 46% |
| Potassium 616mg | 18% |
| Total Carbs 25.58g | 7% |
| Dietary Fiber 5.1g | 17% |
| Sugars 7.23g | 5% |
| Protein 15.69g | 25% |
