Beef Cheese Ball Recipe
Servings: 4
Ingredients
- 1 (8 ounce.) pkg. cream cheese, softened
- 1 sm. onion, minced
- 2 Packages Budding pressed beef
- 1 tbsp. mayonnaise
- 1 box of Ritz crackers
Directions
- Put softened cream cheese in medium sized bowl. Chop beef into small squares. Add in beef, onion and mayonnaise to soften cream cheese. Mix well, then form into a ball. Chill. Serve with crackers.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 4 servings | |
| Calories 230 | |
| Calories from Fat 198 | 86% |
| Total Fat 22.54g | 28% |
| Saturated Fat 11.39g | 46% |
| Trans Fat 0.01g | |
| Cholesterol 62mg | 21% |
| Sodium 208mg | 9% |
| Potassium 103mg | 3% |
| Total Carbs 4.31g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.57g | 2% |
| Protein 3.6g | 6% |
