Dried Beef Cheese Ball Recipe
Servings: 6
Ingredients
- 2 (8 ounce.) Packages cream cheese
- 2 Packages dry beef
- 1 sm. pkg. shredded sharp Cheddar cheese
- 1/4 c. onions, minced fine
- 1/4 c. green pepper, minced fine
- 1 c. minced pecans
- 1 tbsp. Worcestershire sauce
- 1/2 teaspoon salt
Directions
- Mix all ingredients. Reserve sufficient pecans to roll cheese ball in. Form into 1 large ball. Roll in pecans; cover with plastic wrap and chill before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 6 servings | |
| Calories 350 | |
| Calories from Fat 299 | 85% |
| Total Fat 34.38g | 43% |
| Saturated Fat 16.17g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 494mg | 21% |
| Potassium 189mg | 5% |
| Total Carbs 5.82g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.49g | 2% |
| Protein 6.64g | 11% |
