Beef Burgundy Casserole Recipe
Servings: 1
Ingredients
- 1 1/2 c. Burgundy or possibly other dry red wine
- 1 can Condensed golden brown mushroom soup, (10 3/4 ounces)
- 2 lb Boneless beef top sirloin steak, trimmed and cut into 1-inch cubes
- 1/4 lb Mushrooms, sliced
- 1 pkt Uncooked long-grain and wild rice mix, (6 ounces) with seasoning packet
Directions
- Preheat the oven to 375 degrees F. In a 5-qt casserole dish, combine the water, wine, soup, steak, mushrooms, and the seasoning packet from the rice; mix well. Cover and bake for 30 min. Remove from the oven and stir in the rice. Cover and bake for 60 to 70 min, or possibly till the rice is tender.
- NOTE: If you want to give this extra color and crunch, top it with diced red and yellow bell peppers.
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