Beef And Horseradish Risotto Recipe
Servings: 6
Ingredients
- 200 ml Rosemary and thyme oil
- 500 gm Arborio rice
- 2 pt Chicken stock
- 250 gm Unsalted butter
- 250 gm Shallots, finely diced
- 300 ml Horseradish cream
- 4 bn Mixed minced herbs
- 1 piece shin beef, about 2lb, braised and broken into pcs
- 200 gm Grated parmesan cheese
- 18 x Beef fillet tails
Directions
- Heat the butter, add in the rice and shallots and cook without colouring for 5 min. Add in the stock and cook till the rice still has a bit of bite.
- Finish with more butter, the beef, horseradish and finally the minced herbs. Place a portion in the centre of each plate and surround with 3 sauteed fillet tails.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 363g | |
| Recipe makes 6 servings | |
| Calories 833 | |
| Calories from Fat 420 | 50% |
| Total Fat 47.91g | 60% |
| Saturated Fat 29.64g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 795mg | 33% |
| Potassium 468mg | 13% |
| Total Carbs 79.56g | 21% |
| Dietary Fiber 4.9g | 16% |
| Sugars 0.43g | 0% |
| Protein 22.0g | 35% |
