This is a print preview of "Beef And Horseradish Risotto" recipe.

• Click here to print
• or return back to Beef And Horseradish Risotto.

Beef And Horseradish Risotto Recipe

by Global Cookbook

Ingredients

200 ml Rosemary and thyme oil 500 gm Arborio rice 2 pt Chicken stock 250 gm Unsalted butter 250 gm Shallots, finely diced

300 ml Horseradish cream 4 bn Mixed minced herbs 1 piece shin beef, about 2lb, braised and broken into pcs 200 gm Grated parmesan cheese 18 x Beef fillet tails

Directions

1. Heat the butter, add in the rice and shallots and cook without colouring for 5 min. Add in the stock and cook till the rice still has a bit of bite.
2. Finish with more butter, the beef, horseradish and finally the minced herbs. Place a portion in the centre of each plate and surround with 3 sauteed fillet tails.

© 2024 CookEatShare