Barber's Pastrami Recipe
Servings: 12
Ingredients
- 10 pound piece sirloin tip (boneless)
- 1 c. Mortons Tender Quick Meat Cure Salt
- 1 c. sugar
Directions
- Mix together and cover all of meat. Sprinkle generously with Morton's Nature Seasoning, lemon pepper and 1 1/2 c. red wine.
- Pour water around meat till about 1/2 covered. Don't wash off seasonings. Turn and marinate once a day for 4 days. Smoke till juice barely runs when forked. GOOD---
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 394g | |
| Recipe makes 12 servings | |
| Calories 492 | |
| Calories from Fat 58 | 12% |
| Total Fat 6.46g | 8% |
| Saturated Fat 1.97g | 8% |
| Trans Fat 0.04g | |
| Cholesterol 234mg | 78% |
| Sodium 189mg | 8% |
| Potassium 1509mg | 43% |
| Total Carbs 16.66g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 16.65g | 11% |
| Protein 86.48g | 138% |
