Barbequed Chicken Wings Recipe
Servings: 8
Ingredients
- 25 chicken wings, split
- 1 c. soy sauce
- 1 c. water
- 1 c. sugar
- 1/4 c. pineapple juice
- 1/4 c. Crisco oil
- 1 teaspoon ginger
- 1 teaspoon garlic pwdr
Directions
- Marinade overnight. Bake 1 hour at 325 to 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 127 | 45% |
| Total Fat 14.25g | 18% |
| Saturated Fat 3.69g | 15% |
| Trans Fat 2.23g | |
| Cholesterol 38mg | 13% |
| Sodium 1834mg | 76% |
| Potassium 161mg | 5% |
| Total Carbs 28.72g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 26.39g | 18% |
| Protein 11.06g | 18% |
