Baked Camembert And Gorgonzola With Honey And Oatcakes Recipe
Servings: 2
Ingredients
- 1 whl camembert, (in wooden box)
- 1 x Garlic clove
- 2 sprg fresh thyme Crusty bread
- 1 x Wedge Gorgonzola
- 2 x Oat cakes
- 2 tsp Good quality set honey
Directions
- Preheat the oven to 200C/Gas 6.
- 1 Cut the garlic into slivers and push into the cheese with the thyme sprigs. Bake for 20 min till beginning to soften and heat.
- 2 Cut two slices of Gorgonzola and place on top of the oatcakes.
- Drizzle over the honey. Remove the camembert from the oven and serve with pcs of crusty bread, ripe pears, grapes, and apple slices for dipping and spreading.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 2 servings | |
| Calories 59 | |
| Calories from Fat 41 | 69% |
| Total Fat 4.62g | 6% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 160mg | 7% |
| Potassium 41mg | 1% |
| Total Carbs 0.52g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.1g | 0% |
| Protein 3.84g | 6% |
