Bacon-y Green Beans Recipe
Ingredients
- 1 ½ lbs. frozen green beans
- 6 bacon strips
- 1 medium onion, diced
- 2 tbsp. lemon juice
- ¼ tsp. salt
- 1/8 tsp. ground black pepper
Directions
- Cook beans according to package directions.
- Remove from heat and set aside.
- Cook bacon in a large skillet until crisp. Remove from pan, reserving 1 tbsp. of drippings and drain on paper towel-lined plate.
- Sauté onions in the reserved drippings until tender. Stir in lemon juice, salt and pepper.
- Crumble cooked bacon.
- Drain beans and place in a large serving bowl. Stir in onions and bacon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 6 servings | |
| Calories 287 | |
| Calories from Fat 125 | 44% |
| Total Fat 13.94g | 17% |
| Saturated Fat 4.45g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 346mg | 14% |
| Potassium 511mg | 15% |
| Total Carbs 29.44g | 8% |
| Dietary Fiber 11.0g | 37% |
| Sugars 0.82g | 1% |
| Protein 11.56g | 18% |
