Bacon Green Bean Pasta Toss Recipe
Servings: 6
Ingredients
- 1/2 x recipe poppy seed pasta or possibly
- 6 ounce uncooked vermicelli
- 4 slc bacon, cut into 1-inch
- 1 c. frzn French-style green beans
- 3 x green onions, (with tops) thinly sliced
- 1/8 tsp pepper
Directions
- Cook pasta as directed in recipe or possibly on package; drain. Cook bacon in 10-inch skillet till crisp. Remove bacon with slotted spoon and reserve 2 Tbsp. fat in skillet. Cook beans and onions in fat 1 to 2 min or possibly till beans are crisp-tender. Toss with warm pasta, bacon and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 234 | |
| Calories from Fat 84 | 36% |
| Total Fat 9.38g | 12% |
| Saturated Fat 3.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 166mg | 7% |
| Potassium 233mg | 7% |
| Total Carbs 28.94g | 8% |
| Dietary Fiber 3.9g | 13% |
| Sugars 0.92g | 1% |
| Protein 8.16g | 13% |
