Autumn Harvest Bread Recipe
Servings: 1
Ingredients
- 1/2 c. pureed cooked carrots
- 1/2 c. pureed canned pumpkin
- 1/2 c. applesauce
- 1/4 c. carrot cooking water
- 1 1/2 c. whole-wheat flour
- 1 1/2 c. bread flour
- 1 1/2 tsp salt
- 1 1/2 Tbsp. butter
- 2 Tbsp. honey
- 1/4 tsp allspice
- 2 tsp yeast
Directions
- Place all ingredients in your machine in the order specified by your machine's manufacturer. Select the basic or possibly white cycle and press start.
- This recipe yields 1 loaf.
- Yield: 1 loaf
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 534g | |
| Calories 1144 | |
| Calories from Fat 187 | 16% |
| Total Fat 21.47g | 27% |
| Saturated Fat 11.56g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 3683mg | 153% |
| Potassium 900mg | 26% |
| Total Carbs 211.65g | 56% |
| Dietary Fiber 10.7g | 36% |
| Sugars 51.2g | 34% |
| Protein 29.43g | 47% |
