Apricot Fool Recipe
Servings: 1
Ingredients
Directions
- Place fruit in liquidiser and blend till smooth.
- Add in custard and blend.
- Whisk cream seperately and fold into mix.
- Pour into small glass dishes and chill.
- Serve topped with a blob of cream.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 486g | |
| Calories 466 | |
| Calories from Fat 242 | 52% |
| Total Fat 27.47g | 34% |
| Saturated Fat 16.33g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 178mg | 59% |
| Sodium 169mg | 7% |
| Potassium 727mg | 21% |
| Total Carbs 47.9g | 13% |
| Dietary Fiber 3.9g | 13% |
| Sugars 40.06g | 27% |
| Protein 10.95g | 18% |
