Fresh Apricot Salsa Recipe
Servings: 12
Ingredients
- 2/3 c. Minced fresh apricots =or possibly=-
- 1 pt Apricots, liquid removed and Minced
- 1/2 c. Minced onion
- 1/4 c. Apricot preserves
- 1 med Tomato, minced
- 1 Tbsp. Minced fresh cilantro
- 1 tsp Finely minced gingerroot
- 1/8 tsp Cinnamon
Directions
- Combine; mix well. Refrigeratetill serving time.
- Makes 2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 44 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 125mg | 4% |
| Total Carbs 11.18g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 8.5g | 6% |
| Protein 0.57g | 1% |
