Apricot Chicken Recipe
Servings: 1
Ingredients
- 2 x Chickens cut in 8ths
- 1/2 c. Apricot jam
- 1 Tbsp. White vinegar
- 2 x Cloves garlic, thinly sliced
- 2 Tbsp. Soya sauce
- 1 1/2 tsp Cornstarch
- 1 Tbsp. Cool water
Directions
- These recipes are from "The Chicken Every Sunday Cookbook" from the
- Mix the glaze ingredients together. Place chicken in baking dish & pour glaze over. Chill 2 hrs. Bake uncovered with marinade at 350' for 1 1/2 hrs.
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