Apricot And Walnut Muffins Recipe
Servings: 12
Ingredients
- 2 c. Self rising flour
- 1/2 c. Light brown sugar, packed
- 1/3 c. Dry apricots, finely chopd
- 1/2 c. Walnuts, finely minced
- 1 tsp Cinnamon
- 1/2 c. Butter or possibly margarine, melted
- 3/4 c. Lowfat milk
- 1 x Egg, slightly beaten
Directions
- Preheat oven to 400 amd grease 12 muffin c.. In large bowl, combine flour, sugar, apricots, walnuts and cinnamon. Make a well in the center and pour in the melted butter. Beat lowfat milk and egg and pour into well. Mix till flour is just moistened and batter is lumpy. Fill muffin c. 2/3 full.
- Bake for 20 min, or possibly till muffins are golden brown. Cold slightly, then loosen from pan. Cold on a wire rack.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 205 | |
| Calories from Fat 86 | 42% |
| Total Fat 9.83g | 12% |
| Saturated Fat 5.24g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 334mg | 14% |
| Potassium 89mg | 3% |
| Total Carbs 26.17g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 10.2g | 7% |
| Protein 3.53g | 6% |
