Apple Cream Cheese Cake Recipe
Servings: 10
Ingredients
- 2 (8 ounce) packages. cream cheese, softened
- 2 large eggs
- 1/4 c. sugar
- 1/2 teaspoon vanilla
- 1 graham cracker crust
- 4 c. apples, thinly sliced
- 1/3 c. sugar
- 1/2 teaspoon cinnamon
- 1/2 c. nuts, minced
Directions
- Mix cream cheese and 1/4 cup sugar at medium speed. Add in 1 egg at a time. Mix well. Blend in vanilla. Pour in graham cracker crust. Mix cinnamon and sugar together. Toss apples with cinnamon and sugar mix and nuts. Sprinkle over cream cheese mix. Bake at 350 degrees for 1 hour and 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 182 | 62% |
| Total Fat 20.82g | 26% |
| Saturated Fat 9.68g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 218mg | 9% |
| Potassium 169mg | 5% |
| Total Carbs 23.49g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 18.73g | 12% |
| Protein 5.38g | 9% |
