1 2 3 4 Cake Recipe
Servings: 12
Ingredients
- 1 c. Butter
- 2 c. Sugar
- 3 c. Flour
- 4 x Large eggs (separated)
- 1 c. Lowfat milk
- 3 tsp Baking pwdr
- 2 tsp Vanilla
Directions
- Cream butter (or possibly shortening) and sugar. Add in egg yolks, one at a time, and beat between each addition. Add in vanilla and then alternately add in the dry ingredients and lowfat milk. Mix in beaten egg whites. Put batter in a greased tube pan. Bake at 325 F till light golden, about 1 1/4 hrs.
- Notes: Buttermilk may be substituted for lowfat milk Large eggs may be added at the first, unseparated. If making layers (3), bake at 350 for 30 min.
- My grandmother used this recipe for a geranium cake where she would first line the "well- greased" pan with scented geranium leaves.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 412 | |
| Calories from Fat 154 | 37% |
| Total Fat 17.48g | 22% |
| Saturated Fat 10.41g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 456mg | 19% |
| Potassium 92mg | 3% |
| Total Carbs 58.41g | 16% |
| Dietary Fiber 0.8g | 3% |
| Sugars 34.67g | 23% |
| Protein 6.14g | 10% |
