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Stuffed Peppers - Mexican Taco Style

Stuffed Peppers - Mexican Taco Style by Denise Sherin

Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used cous-cous instead of rice because my son doesn't really like rice. But you can use rice, cracked wheat or quinoa whatever you like. I also use mild chilies but for a spicier dish you could use jalapenos. For the meat in this…

1 vote
12391 views
Mexican Coleslaw

Mexican Coleslaw by Denise Sherin

I looked over a lot of Mexican flavored coleslaws and this is what I came up with...we wanted full flavor to go with our fish tacos and this fit the bill.

2 votes
6633 views
Cool and Creamy Cilantro Dip

Cool and Creamy Cilantro Dip by Denise Sherin

This is a great dip that I made to go along with fish tacos. But after we tried it we decided we will be making it again as just a dip for tortilla chips and veggies. And we are going to figure out how to use it on a pizza !

1 vote
5840 views
Mexican Black Bean and Corn Salad

Mexican Black Bean and Corn Salad by Denise Sherin

This is a great side dish for picnics and outdoor parties since there is no mayo in it. The cilantro, fresh garlic and lime juice really bring a crisp freshness to this salad/ salsa. It's great on it's own but its also wonderful with fish tacos or as a salsa with corn chips... great over eggs or in an omelet. Cook time refers to…

1 vote
5966 views
Mexican Style Beef Stew (Crockpot)

Mexican Style Beef Stew (Crockpot) by Denise Sherin

This is a nice spicy change from your everyday beef stew. You can spice it up more if you like. My son loves to eat it with tortilla chips and some cornbread. You can garnish it w a dollop of sour cream on top and/or shredded cheddar cheese and fresh chopped cilantro.

1 vote
5747 views
Chipotle Smoked Red Pepper Sauce

Chipotle Smoked Red Pepper Sauce by Bob Vincent

This sauce is adapted from one in Bobby Flay's Mesa Grill cookbook. The honey and chipotle puree make for a sweet/hot flavor that is very good. I used more oil than originally called for, increased the amount of onion and added mayonnaise to thicken the sauce slightly. It refrigerates well and can be used as a condiment on most…

1 vote
3490 views
Homemade Flour Tortillas for Beginners

Homemade Flour Tortillas for Beginners by myra byanka

Make a recipe of these easy prep tortillas, and freeze what you don't need. They are one of the best bread doughs to freeze because nothing in terms of flavor or consistency changes when thawed. There are many videos on YouTube on how to handmake tortillas. Every chef seems to use a different recipe. Since I love to cook with…

3 votes
7564 views
Strawberry Jicama Salsa

Strawberry Jicama Salsa by Bob Vincent

This is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with grilled Mojo chicken breasts and baked plantains. It is quick and easy to make. Refrigerate for a couple of hours so the flavors can meld.

1 vote
2812 views
Homemade Refried Beans

Homemade Refried Beans by John Spottiswood

I'm ashamed to say that though I LOVE refried beans, this is the first time I've ever made them myself. It's just so easy to buy them in a can, or at a mexican restaurant, that I haven't bothered. But this recipe is simple and it is definitely worth the effort in my mind. I figure my kids are the true test, since they aren't that…

7 votes
8467 views
Easy Tres Leches Cake

Easy Tres Leches Cake by myra byanka

This is an easy to prepare cake mix recipe version of the popular Mexican confection. It is a very moist cake, once the three milks have saturated it, so you'll need a spatula to remove the pieces from the pan.

1 vote
7479 views