Easy "Swedish" Dinner MeatballsGood recipe that takes little time. |
1 vote
4167 views
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Brining, Salting, and Resting to Tenderize Meats and PoultryBrining is placing meat or poultry in salted water in order that it retains more moisture when cooked. E.g., brining a turkey for 12 or more hours means that after cooking it will keep more than 15% more moisture than an unbrined turkey. This method… |
1 vote
4621 views
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Another Chili RecipeMany Texans turn up their noses at putting beans in chili, but I happen to like beans. Secret ingredient: Lipton's dry soup mix. |
1 vote
2450 views
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"Salisbury" SteaksMake these with ground beef, instead of cube steaks. |
1 vote
2672 views
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My New Favorite MeatloafBased on Cooks' Illustrated recipe. |
1 vote
4715 views
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Ten Minute Chili for Hot Dogs and BurgersEasy prep recipe. |
1 vote
3746 views
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Easy Hamburger Steaks with Brown Onion GravyComfort food classic made easy with store-bought brown gravy. If you want to make your own, a recipe is included. |
4 votes
17142 views
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Homemade Seasoned SaltThis is an MSG - free blend for Seasoned Salt. |
2 votes
11937 views
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Chinese Crispy Spring RollsThese dainty vegetarian stir-fried rolls are ideal served as appetizers or cocktail snacks. For a heartier version, replace the mushrooms with chicken or pork, and substitute shrimp for the carrots. |
1 vote
4798 views
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Thai Pork and Shrimp Spring Rolls with Sweet Chili SauceThese crunchy spring rolls are as popular in Thai cuisine as they are in the Chinese. Thai's fill their version with garlic, pork, shellfish and noodles. Traditionally, Thai sweet chili sauce is not thickened with starch; the syrupy consistency is achieved through cooking the sauce containing lots of sugar down until it’s thick… |
2 votes
7039 views
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