Easy Ground Meat Recipes

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	Zucchini Boats stuffed w/ Sausage and Cous-Cous by Denise Sherin Zucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways but this one is a favorite... with this recipe we have also added chopped kalamata olives, diced hot ham, sun-dried tomatoes and feta. It depends what we have in at the time. Add in any combination of your favorites! I…	3 votes 1 comment 8512 views
	Brining, Salting, and Resting to Tenderize Meats and Poultry by myra byanka Brining is placing meat or poultry in salted water in order that it retains more moisture when cooked. E.g., brining a turkey for 12 or more hours means that after cooking it will keep more than 15% more moisture than an unbrined turkey. This method…	1 vote 4621 views
	Another Chili Recipe by myra byanka Many Texans turn up their noses at putting beans in chili, but I happen to like beans. Secret ingredient: Lipton's dry soup mix.	1 vote 2450 views
	Stuffed Peppers - Mexican Taco Style by Denise Sherin Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used cous-cous instead of rice because my son doesn't really like rice. But you can use rice, cracked wheat or quinoa whatever you like. I also use mild chilies but for a spicier dish you could use jalapenos. For the meat in this…	1 vote 12391 views
	Country style cube steak by Karen Mitchell This was an immediate favorite in our house	1 vote 1642 views