How to Make Leftover Chicken BiryaniWho doesn’t love a good, delicious homemade Chicken Biryani for lunch? Such recipes are a great way to restate the leftovers from the previous day sitting in the fridge. So I’m super happy to be bringing this leftover chicken biryani recipe to you. From scratch, quick and easy, and loaded with bursting real biryani like character. |
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Easy Naan Pizza RecipeThinking what to do with leftover naan? Make Naan Pizza. You will surely thank me for this easy naan pizza recipe. Last week, we had a dinner party and guess what, due to some last minute cancellations we were left with extra butter chicken and naan bread. And the next day, butter chicken naan pizza was our quick dinner. |
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
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Green Chilli Mango Thokku/PickleBy far, the easiest mango pickle. |
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Rava/Semolina KheerKheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal. |
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Aloo Matar (Potato And Pea Curry)Creamy, spicy and aromatic and with soft tender potatoes and green peas. |
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Indian Chicken Soupmade with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours. |
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Egg Rasam (Indian Pepper Soup With Egg)Appealing with its tangy, peppery and garlicky flavors. |
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Long Beans (Kacang Panjang) In Milk And Turmeric GravyCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
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Spicy Chickpea & Long BeansIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
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