All recipes » Beef and meats

Sweet Sour PORK back RIBS - also Pasta dish suggestion by Foodessa

Finger licking greatness with fall off the bone meat over top a rustic potato mash. Italian ingredients meld with a few unsuspected ones to create slow cooked ribs. A surprising pasta was created from the leftover, luscious sauce. Delizioso. For a dedicated post...refer to:…

BBQ Pork Quesadillas by Carolinaheartstrings

It’s September and across the Carolinas football fans are getting ready for the best part of the game – TAILGATING of course! Whether you tailgate at a high school, college or pro game we are planning on helping you bring a dish that will be a crowd pleaser! This is one of my favorite treats so we’re going to kick-off our month of…

Mutton Kebabs by Paul Anderson Lumen

Indian Food Recipes.... Mutton Kebab...

Austrian Goulash by Foodiewife

This recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made with beef chuck, a combination of hot and mild paprika (I use quality imported paprika) with a touch of caraway seeds. Served over spaetzle, buttered noodles or with tradition Semmel…

Cheddar Burger Appetizers by Jennifer Bass

Pepper Jack Burger Appetizers by Jennifer Bass

Steak Bites by Jennifer Bass

Honey-Mustard Barbecue Pork Ribs by Pam's Midwest Kitchen Korner

The simple pleasure of eating ribs that fall right off the bone starts with a zesty blend of seasonings, barbecue sauce and a jar of honey mustard. Then it is all simmered in a slow cooker. It makes a fall off the bone pork dinner that is hard to beat.

Verza e salsiccia (Cabbage and Sausage) by Frank Fariello

Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night. That's as good an excuse as any for some good, stick to the ribs eating. It may sound eastern European, but Italians, too, like their cabbage, especially in colder weather, and like to combine it with pork. The typical…

Red Lobster Cheddar Bay Biscuits by Joann Mathias