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Egg salad with cucumber and basilThe beauty of spring is captured in this egg salad fragrant with fresh basil, green onions, and crunchy cucumbers. Ideal for leftover Easter eggs. |
1 vote |
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Sauerkraut filo rollsEasy, delicious savory sauerkraut roll to be enjoyed warm, fresh out of the oven, or completely cooled down. |
1 vote
990 views
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Mushroom and three cheeses lasagnaThis dish is a celebration of mushrooms and cheese, layered between fresh pasta sheets. |
1 vote
1242 views
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CRETON light spreadAn ode to my Quebec roots...inspired by Quebec Sugar shacks. With my own twists of making it with lean minced pork, added butter and some low-fat milk. For a dedicated post...refer to: http://www.foodessa.com/2018/03/italian-quebec-spring-brunch-invite.html |
1 vote
3707 views
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Porto Fig Walnut and Cheddar spreadA vegetarian style paté made with Porto drenched dried figs, cheddar and walnuts. For a dedicated post…refer to: http://www.foodessa.com/2010/06/dried-figs-bathing-in-porto.html |
1 vote
3836 views
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ROOT Vegetable MASH Cheese PUFFSA desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right formula when whisked within fluffed eggs. For a dedicated post…refer to: http://www.foodessa.com/2018/03/root-vegetable-mash-cheese-puffs.html |
1 vote
7048 views
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Leafy Green CHEESE SESAME ballsAn Italian flare influenced by a Middle Eastern delicacy during a holiday mingle. As an appetizer or as part of a meal, these bites are incredibly addictive. For a dedicated post...refer to: http://www.foodessa.com/2017/11/leafy-green-cheese-sesame-balls.html |
1 vote
4411 views
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Almonds roasted (Mustard Balsamic savoury-sweet) flavouredEgg white based, sweet and salty spiced roasted almonds serve as a perfect snack. For a dedicated post...please refer here: http://www.foodessa.com/2014/07/my-mint-mojito-and-roasted-almond-snack.html |
1 vote
3872 views
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baked BEET chips with variationsBeet chips baked low and slow to addictive perfection. For a dedicated post...refer to: http://www.foodessa.com/2017/09/beet-feta-sauerkraut-muffins-and-beet.html |
1 vote
5009 views
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Zucchini BLOSSOM Chickpea flour FRITTERS Gluten freeCrispy bites of chickpea flour covered zucchini blossom fritters...accompany tender nibbles of peach and cream corn on the cob. For a dedicated post...refer to: http://www.foodessa.com/2017/07/zucchini-blossom-chickpea-flour.html |
1 vote
5267 views
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Bloggers Who Cook
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