All recipes » Appetizers & snacks » European » Easter

Egg salad with cucumber and basil by Easy Cook - Laka kuharica

The beauty of spring is captured in this egg salad fragrant with fresh basil, green onions, and crunchy cucumbers. Ideal for leftover Easter eggs.

Tantalizing Baked Lemon Pesto Mushrooms Casserole by Blackswan

This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is definitely for the novice cooks!

Anginetti: Lemon Drop Cookies by Joanne

Deliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray.

Italian EASTER Recipes Past and Present by Claudia lamascolo

Here is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years.

Beans Beans Beans, Dried Beans Rule! by Claudia lamascolo

The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~

Baked Brie and More Appetizers 2012 by Claudia lamascolo

Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers to adorn your Holiday table! Happy New Year !!!

Caprese Salad by Jennifer Bass

Italian-Style Stuffed Mushrooms by Jennifer Bass

Grilled Portobello Mushroom with Spinach by Blackswan

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this almost all my life. Hahaha! This cheesy appetizer can also be served as a healthy “snack”.

Flower Garden Aglio OIio With Caviar by Blackswan

What do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic - the luminary Caviar? So let’s romance your taste buds with this Flower Garden Aglio Olio!