Recipes by Patricia Turo
Switzerland Chef
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Spicy Stuffed ArtichokesThis is a vegetable that many people don’t know how to prepare and find a little daunting |
1 vote
2239 views
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A Frosted Taralli, Charmel are an Easter SpecialtySee Post for complete recipe directions http://turosdolci.wordpress.com/2011/03/25/a-frosted-taralli-charmel-are-an-easter-specialty/ |
1 vote
4862 views
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Roasted Tomato SauceA woodsy aroma, this is an easy sauce to make. |
2 votes
3179 views
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Tortelloni Montegrappa, My VersionA filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and topped with a Mascarpone Walnut sauce. |
1 vote
2036 views
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Super Bowl Sunday Ham and BeansThere is nothing like a hardy soup or stew to watch a football game especially if you are in a cold snowy part of the country. The best part is that you can prepare it in advance and then let everyone help themselves during the game without any additional effort from you. You can actually enjoy the game along with your guests. The… |
1 vote
2089 views
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Cape Cod Slide Show and Steam ClamsMy visit to Cape Cod and a recipe for Steam Clams. |
2 votes
2897 views
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Holiday Candied Fruit BiscottiA Holiday biscotti that light up with color. |
1 vote
4797 views
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Panettone Bread PuddingA great way to use all the leftover Panettone and great for Christmas or New Years dessert. |
2 votes
3020 views
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Pasta Roll for an Elegant DinnerA Pasta Roll is a beautiful way to begin a Holiday dinner. It takes a little effort but serving such a lovely dish will impress your guests. |
2 votes
3224 views
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Glugg, a spiced wine for Holiday GreetingsThe effort of preparing a homemade gift to present to friends is a special way saying Happy Holiday’s and this spicy wine really hits the spot on a cold snowy night. |
2 votes
4596 views
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