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Recipes by Patricia Turo (Page 2)

Switzerland Switzerland Chef

Cranberry Orange Biscotti for Thanksgiving

Cranberry Orange Biscotti for Thanksgiving by Patricia Turo

Add little Italian twist to a biscotti recipe by adding chopped cranberries. Great for a Thanksgiving dessert platter.

2 votes
5907 views
Squash Ricotta Gnocchi: A First Dish for Thanksgiving

Squash Ricotta Gnocchi: A First Dish for Thanksgiving by Patricia Turo

This time of year when we are thinking about holiday menu try Squash Ricotta Gnocchi as a first dish for you Thanksgiving dinner.

2 votes
4259 views
Autumn in New England, a college tour and Apple Pie Cake

Autumn in New England, a college tour and Apple Pie Cake by Patricia Turo

New England, a house filled with the aroma of apples, cinnamon and cake baking in the oven. http://turosdolci.wordpress.com/2010/10/28/autumn-in-new-england-a-college-tour-apple-pie-cake/

4 votes
2414 views
A French Classic, Tarte Tartin

A French Classic, Tarte Tartin by Patricia Turo

Stephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic.

1 vote
3728 views
Baklava

Baklava by Patricia Turo

This Baklava recipe isn’t overly sweet and for large group parties it is a winner.

1 vote
2485 views
Torrone: A Delicious Chewy Candy Fit for a Wedding

Torrone: A Delicious Chewy Candy Fit for a Wedding by Patricia Turo

The Festa del Torrone is held every year in the historical center of Cremona in mid November.

1 vote
3180 views
A Fruit That Descended from Paradise – Figs Poached in Red Wine

A Fruit That Descended from Paradise – Figs Poached in Red Wine by Patricia Turo

Artists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is so easy anyone could make it and with a little cinnamon ice cream it is dream of a dessert. Reduce the sugar and use them with meats.

3 votes
2487 views
Apple Pie

Apple Pie by Patricia Turo

Smothered with spices and baked to perfection apple pie season is here.

2 votes
2710 views
Black Squid Ink Risotto with Grilled Calamari

Black Squid Ink Risotto with Grilled Calamari by Patricia Turo

Black squid risotto can be found in many restaurants in Italy but not often anywhere else in the world. I suppose it is because it isn’t easy to find sepia ink. It is a powerful dye made from the ink of the cuttlefish.

2 votes
2508 views
Spätzli And Game, A Swiss Specialty

Spätzli And Game, A Swiss Specialty by Patricia Turo

A Swiss speciality served with game. Späzli is similar to a dumpling and very easy to make. Made in Switzerland, Austria, Germany and Italy, the recipes are all similar.

3 votes
1691 views