Recipes by Drick Perry (Page 10)

United States Chef

	Asparagus Coddled in Cheese Sauce by Drick Perry Let the Fresh Flavor Shine.Asparagus is so good this time of year, it seems to be plentiful in all grocers. But even at the peak of harvest season, a 'good buy' seems to be a tad too much. Why is that? Well, it seems asparagus, which grows to be a big ol' fern if not gathered young, takes a long time to harvest, three years or more in…	1 vote 318 views
	A Festival and Shrimp Gumbo with Okra by Drick Perry Arial of Dauphin IslandDauphin Island, Pelican Girls and GumboToday I want to share a few really good recipes and a very special event I know everyone would love to attend. For those us us who are lucky enough to live so close to Dauphin Island, this event draws a lot of attention and a lot of good eats, even the Iron Chef himself a…	1 vote 755 views
	Gulf Coast Garlic Shrimp Linguine by Drick Perry Alabama's Shrimp shines in this recipe.With it's common main ingredients, this recipe is one found in practically all cuisines. Garlic and spices like the hot, red pepper along with parsley plays into Italy's Scampi, Spain's Gambas al Ajillo, a spicy version of Thai's Goong Pong Gari and of course, our America's southern Barbecued…	1 vote 521 views
	Spanish Style Rice for BBQ Cookouts by Drick Perry Perfect Side-Dish for Barbecue and Grilled MeatsDo you know that March is National Tex-Mex month? Neither do I but since this is my third consecutive recipe evolving around the Mexican/Texan/Spanish tastes, something of a holiday sorts must be celebrated somewhere. Well, at least it is in my house. Actually, today's recipe is in…	1 vote 358 views
	Oven Cooked Chili Cheeseburger by Drick Perry The Chili is in the Burger.Still hankering for a little more tasty meals other than the bland foods we tend to eat when we have a cold or the flu, my taste buds motivated me toward a spicy, messy Chili con Carne topped cheeseburger. But before I got too carried away, I decided to go another route: Make a hamburger loaded with the…	1 vote 2 comments 392 views
	Roasted Vegetable Taco Soup with Meatballs by Drick Perry Full of Gitty-Up,this Is a Cowboy's AmbrosiaFolks, this is a most wonderful, well developed and flavorful soup, if I may say so myself. I made it this weekend as I began to recover from a nasty cold and tired of having chicken base soups, which I do love, I hankered for a little more flavor. This one did more than I expected.I've…	1 vote 404 views
	Confetti Rice Casserole by Drick Perry A baked rice casserole recipe worth serving.Running down through Arkansas, Texas, Louisiana and Mississippi is an area known as the Southern Rice Belt and from here, a significant portion of the nation's rice crop is grown. Positioned along side the Mississippi river, this land yields much of our conventional rice such as the…	1 vote 369 views
	Very Special Red Velvet Cake by Drick Perry Special Occasions Call for Special CakesA birthday came calling last week, a very special one, one marking a milestone of importance. Not mine mind you, I don't think I have ever baked myself a birthday cake. This day was to say hello to an occasion worthy of a favorite cake and the cake of choice, well, you've already gotten a look…	1 vote 578 views
	Irish Immigrant Stew by Drick Perry Beef or Lamb Stew RecipeWhen emigrants arrive to the United States, they bring with them their native way of cookery. America is blessed with such a rich diversity of food cuisines from a wealth of countries. The south is no different as I have mentioned many times and I believe it is here, where a most homogenize merging of foodstuff…	1 vote 721 views
	Slow Cooker Roast Beef for Debris Po-Boys by Drick Perry The World's Greatest Sandwich... if you ask me.Debris: pronounced 'day-bree' and means the bits and pieces left behind from roast beef. Read the history of the po-boy sandwich from an earlier grilled Cajun chicken post.During Mardi Gras, I decided to feed my staff, at least the ones in our retail division lunch one day (the Special…	2 votes 1 review 3290 views