Recipes by Drick Perry (Page 8)
United States Chef
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Award Winning Summertime Tasting HamburgerA new favorite, maybe the best!It is crazy how we get stuck in a rut. I mean, eating the same thing over-and-over again. Now I am not saying to put away a good recipe when you find one, I'm just saying I like to try and create new ones from time to time. Do I try to 'out do' the previous favorite? No, nor do I try to replace it. But I… |
1 vote
4913 views
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Oven Baked Vegetable SpearsCrusted Vegetable Sticks Baked to Perfection.Yeah, I know. There are way too many recipes for oven-baked asparagus, green beans and zucchini spears, but this one is different. It is my concoction, my way of doing it. A recipe that not only taste good but is good for you too.You see, I made hamburgers the past weekend (okay, not so… |
1 vote
310 views
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Smothered Pork Chops over Collard GreensOld southern foods are a lot like people - resilient!There has been a lot on my mind lately that I just can't seem to shake no matter how much I try to move on, certain thoughts still linger around, unsettled I suppose, now going on the second month. I'm talking about people, my southern brethren to be exact, folks who just don't know… |
1 vote
674 views
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Pork Kabobs with Garden VegetablesAnother skewer recipe for grilling.Many of you already know that we do love our barbecue and grilled foods and we especially love the simplicity and ease of kabob cookouts. The pork and vegetable skewers today along with a yellow rice medley and steamed fresh broccoli made for one fine dinner this week.Now, I have many recipes, as I… |
1 vote
530 views
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Key West Style Mojito, a Classic CocktailRecipe for a new favorite cocktail.I am in love, again. For a really long time, something like thirty-plus years, I have been faithful to just one but on vacation, I strayed and found myself immersed in a totally new relationship. As many of you may know, I am a bourbon man and even in the hottest months of summer have I not ever been… |
1 vote
353 views
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Speckle Butter Beans, Country Style RecipeSummer's EnjoymentNothing says summer like fresh butter beans and around these parts, the speckled variety does rather well in our hot, humid climate. Now I know these are not available in all areas as I have for years had many of you write me asking where on earth could you find these wonderful gems. My answer many times depending on… |
2 votes
705 views
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Baked Catfish Fillets with Mushroom Sauceleft-over serving with sauce~ Gone Fishing ~Folks, excuse my absence. I have not given up cooking nor have I given up sharing our love of southern foods. Like so many things in life, when we change our ways we are forced to change our habits, all for the good of course. Unfortunately, some things get left out like my love of spending… |
1 vote
424 views
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Grilled Dijon Chicken with Lemon Herb SopMoist, tender and flavorful - almost healthy!It has always interested me from where foodstuff comes. The main element of the marinade for this grilled chicken recipe is without exception. Dijon mustard appeared in the south as did many other condiments and spices, by way of the French settlers in the early 1700's. And like so many… |
1 vote
272 views
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Chipotle Grilled Ribs with Citrus Pepper Salsarib tail-end smothered in Citrus Pepper Salsaone rib is topped with tomatillo salsa tooRecipe for grilling pork ribs, Mexican style.Folks, this recipe will knock your socks off. Well, around these parts, and this time of year y'all know we're barefooted anyway so I guess you can say, "it already did."Now, by no means is this to… |
1 vote
549 views
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Squash and Tomato TianSummer Fresh means Good n' HealthyLayered summer vegetables in a casserole is nothing new but in our household, a dish without a sauce or filling, or a vegetable pie without a crust is very much new. Heck, a side dish without butter causes eyebrows to rise with the mere mention of lack of such.This is a take on an old southern garden… |
1 vote
318 views
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