Chinese Cabbage Soup by judee

Think that you are too busy or too tired to make healthy homemade soup for your family? This Chinese Cabbage Soup can be made in a Jiffy.I love making and eating quick homemade soup. That way I know the soup won't be overly salty, full of chemicals, or high in fat like the commercial soup in Chinese restaurants. Homemade soup will be…

Oven Roasted Vegetables by Salad Foodie

I enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way the veggies begin to caramelize.

Mild and Creamy Cauliflower Kale Soup - by judee

Fresh Garden Salad with Balsamic Marinade by Salad Foodie

A summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish and dessert and dinner is a cinch. Allow 30-60 minutes marinating time before serving (though it can be made ahead and refrigerated up to 24 hours if preferred.)

Weight Watchers Zero Point Spinach Soup by judee

This dark green spinach vegetable soup is a perfect fall soup that is quick, easy, and healthy. In fact, it can be made in 20 minutes. AND if you following Weight Watchers or just want to lose weight, this delicious soup is a dream come true. A hearty bowl is low calorie, low carb, vegan, and Zero Points Plus according to my…