Recipes by Chef Smith (Page 4)
Sherried Brussel Sprouts
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1 vote
973 views
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Herbed Quinoa
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1 vote
1468 views
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Fried PlantainsFried Plantains (Plátanos fritos) are popular in many countries around the world where the plantain is sometimes a major source of starchy calories. It is important to use ripe plantains for this dish (they have black skins). Green plantains will be much too dry. The Caribbean cook will often use fried plantains as an accompaniment to… |
1 vote
1298 views
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Horchata
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1 vote
2832 views
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CurtidoCurtido is a simple cabbage salad traditionally served with pupusas. Large jars of curtido are kept at restaurants and sides of the slaw are served with most meals. Curtido is usually allowed to ferment slightly at room temperature before serving, becoming a kind of Salvadoran sauerkraut. |
1 vote
4604 views
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Salvadorian Cheese Pupusa
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1 vote
3455 views
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Basic Steak Dry Rub
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1 vote
2148 views
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Stuffed Apples
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1 vote
1497 views
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Poire Belle Hellene
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1 vote
1095 views
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Peanut Butter Pie
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1 vote
2245 views
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