Recipes by Chef Smith

Blackened Mahi Mahi by Chef Smith

Almond Chicken by Chef Smith

Caribbean Shrimp by Chef Smith

Bechamel Sauce by Chef Smith

* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the béchamel sauce that can really tantalize the taste buds, as well as get the creative juices flowing. One of the most common sauces derived from béchamel is the simple addition of cream. The…

Spicy Thai Pork (Larb) by Chef Smith

7 Layer Taco Dip by Chef Smith

Perfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for a lunch!

Rustic French Bread by Chef Smith

Pacific Pork with Pineapple by Chef Smith

Dad's Beef Stew by Chef Smith

Asian Style Chicken Salad by Chef Smith