October 24, 2011
Made this for DJ and step-son last night. Never having blackened anything, I really wasn't sure what I was getting myself into. But to my great joy, it turned out absolutely terrific! The fish was cooked all the way through and the seasoning was almost perfect.
I used two Tbl of regular paprika and two of smoked sweet paprika. And like the above reviewer, I didn't use all the butter called for. Other than that, I followed the recipe as shown. The only thing I would do different next time is reduce the amount of smoked paprika by 1 Tbl.
Great recipe! Going to have it again!
I've cooked/tasted this recipe!
This is a variation