Recipes by Chef Smith
Blackened Mahi Mahi
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3 votes
24390 views
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Almond Chicken
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3 votes
5771 views
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Penuche Fudge
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1 vote
6397 views
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Bacon Wrapped JalapenosGreat appitizer for a cocktail party or a barbque. |
1 vote
14360 views
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Bechamel Sauce* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the béchamel sauce that can really tantalize the taste buds, as well as get the creative juices flowing. One of the most common sauces derived from béchamel is the simple addition of cream. The… |
2 votes
4504 views
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7 Layer Taco DipPerfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for a lunch! |
2 votes
8455 views
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German Style Home Fries
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2 votes
3693 views
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Copper Carrots
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2 votes
2775 views
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Refrigerator Pickles
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2 votes
3818 views
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It Don't Matter CasseroleFound this as an assignment from someone at work. They were tired of thier husband answering with "It don't matter" when asked what they wanted for dinner. She cooked it and proved to him that she was always on top of her game...oh yeah...he loved it! I tried it. It really wasn't my cup of tea but I have to say my husband actually… |
1 vote
4975 views
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