Recipes by Chef Smith (Page 23)

Cajun Meatballs by Chef Smith

You can make these as spicy as you want by adding more hot sauce. Also for a different taste combine 1/2 lb lean beef and 1/2 lb of ground spicy sausage

Broccoli Dip by Chef Smith

Baked Chicken Wings by Chef Smith

Bacon Wrapped Pineapple Shrimp by Chef Smith

Great for a appitizer or a cocktail party.

Bacon Wrapped Jalapenos by Chef Smith

Great appitizer for a cocktail party or a barbque.

7 Layer Taco Dip by Chef Smith

Perfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for a lunch!