Theme
Traditional Dominican Food
 Concon with red beans. A classic. |
 The flag (The most traditional Dominican meal) |
 Spaguettis "a la criolla" |
 bean sancocho |
 yuca |
 arepa |
 rice and beans |
 chenchen and stewed goat |
 mofongo |
 fried chicken (pica pollo) |
 fogon |
 herbs |
 niños envueltos (wrapped children) |
 moro |
 pork feet |
 sancocho |
 conch and tostones (lambi con fritos) |
 Dominican viveres |
 moro |
 plantains (platanitos) |
 mofongo |
 ribs |
1 vote | 23512 views
1 review | 1 comment
Traditional Dominican Food, from pots to pans...
Recipes
Main dish
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June 8, 2011
LOOOVEE Dominican food!I've cooked/tasted recipes from this theme!
