Bengali experiments (by Shubhojyoti Bhattacharya)

Jhinge Chingri – Ridge Gourd with Shrimp

by Rinku Bhattacharya

Kaju Chingri Curry - Prawn With Cashewnut Paste Curry

by Shubhojyoti Bhattacharya

One Lauki/Lau/Bottle Gourd, Two recipes --- Lau Ghonto & Lau-er khosa Charchari

by Indrani Dhar

Lau Chingri - Bottlegourd With Prawns

by Shubhojyoti Bhattacharya

Bhapa Doi (Bengali Cheese Cake)

by Nandini

Doi Maach / Rohu Fish in Yoghurt Gravy

by Sharmila

Fish Fry with Yoghurt Sauce

by Shubhojyoti Bhattacharya

Doi Maach - Fish Curry With A Curd Gravy

by Shubhojyoti Bhattacharya

Tilapia Sorshe Dry - Tilapia Fish In Mustard Sauce

by Shubhojyoti Bhattacharya