SRK Tour Adventures: Arizona Part II by Carmella Soleilof our usual staples... Jennifer Cornbleet's Cream of |
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1121 views
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Cakes & Cookies-Part 2 by mahimaaand sliced) 1 cup chopped walnuts(toasted) Preparation of Frosting: Beat cream cheese and |
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4394 views
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Cream of celery soup and memories by Jeanne Horak-DruiffCREAM OF CELERY SOUP (serves 4 as a starter) Ingredients: 350g celery stalks (leaves and |
1 vote
1249 views
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Oregon's Natural Beauty and A Gals' Christmas Tea by Carmella Soleil1 ear of Corn (cut and salt and pepper to taste *I only use Himalayan Salt. Sage Cream |
1 vote
1018 views
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The Whole30 and AIP guide to Paleo Takeout by Russ Crandalland white pepper from the sauce, and add 2 tbsp of coconut milk andAIP. Creole Cream Sauce |
1 vote
366 views
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Cakes and Cookies - Part 3 by mahimaaand place a plate on it. Place one of the cakes on it and spread the whipped cream |
1 vote
4433 views
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A Deliciously Different Cake and some Sweet and Tangy Beetroots by Marie Raynercream cheese until smooth and then work in the vanilla. Add some of |
1 vote
362 views
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Pastry Class: Ice Cream, Frozen Yogurt, Sorbet, and Tuile by Charles Kelloggactually means. There are two types of ice cream; French and Philadelphia. French has eggs |
1 vote
869 views
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Fragrant Almond Laksa with noodles, fresh herbs, Oriental garden crispy prawns and southern Italian Har Gao dumplings by Alessio Fanganoof a cream in texture. The pro of |
0 votes
866 views
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Serving up a side of fall: Brussels Sprouts, Parsnips, Sweet Potatoes, & Broccoli by Nikki S. Mooreand parsnips and place them in the bowl of a food processor. Add the cream, cinnamon, and |
1 vote
568 views
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Pumpkin Pecan Tassies by Bunny Bostowbutter and cream cheese and put them into a medium size bowl or the bowl of an electric |
1 vote
438 views
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Claudia Fleming's Apple Crostata with Bacon Toffee by Monte Mathewscream, sugar, vanilla and salt. Bring to a boil, reduce to a low simmer, and |
1 vote
606 views
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Cooking with Diamonds with Swiss Diamond and a fabulous Giveaway! by Marie Raynerinto. Open the slices of bread and spread the cream cheese on half of them and the jam on |
1 vote
2240 views
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Cakes & Cookies-Part 1 by mahimaaand mix together. 5. Gently fold in the flour and almond mixture to the creamed butter and |
1 vote
3224 views
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Stollen Loaf Cake and a few other bits by Marie Raynerin the cream, whisking until thick and glossy. Use 1/3 of the chocolate cream to sandwich |
1 vote
1312 views
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Valentine's Day Round-up by Lauren DeSantisCreamed Spinach, and Red Wine Jus; and a special Love Letter Dessert, with Strawberry |
1 vote
2048 views
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Cream of Chantarelles Soup by Julie Davisstock and good quality wine and olive oil and you won't regret it. Cream of Chanterelles |
1 vote
276 views
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Pilgrims of The Raw Table by Carmella Soleilbroth with the help of a sieve or aand agave nectar (no straining), and the Whipped Cream |
2 votes
703 views
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Simple Cream of Onion Soup by Denise SherinCream of Onion Soup, main ingredientcream, a little squeeze of fresh lemon juice, salt and |
1 vote
3520 views
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Easy Homemade Cookies and Cream Ice Cream and a $100 Zappos Gift Card Giveaway!!! by From Valerie's Kitchenof ice cream and Cream Ice Cream Yield: 2 Quarts Ingredients: 3 cups half-and-half cream |
1 vote
853 views
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