Whole Wheat Instant Cococnut Dosa/Pancakes Recipe

Whole wheat dosa laced with freshly scarped coconut.

Or should I call it whole wheat pancakes??

It can be made instantly...no fermentation needed....no oil....fat free...less calorie....lots of fibre.

My mother in law is diabetic, I make diabetic-friendly food for her at times.

This is one such meal that I prepare for her as a breakfast.....and its Vegan!

Ingredients:

Whole wheat flour: 1 cup.

Water: About 1/2 to 3/4 cup or as needed.

Freshly scraped coconut: 1/3 cup.

Salt: 1/2 tsp.

Method:

In a bowl add flour, coconut, salt.

Add water to it and mix it....the batter should not be too thick or too loose.

Instead of cooking spray, I dip a cloth in oil and grease…